Sabtu, 26 Juni 2010

Soto Ayam Lamongan

Soto Ayam is one of the special dish all at once mainstay from Lamongan City. There are a lot of kind soto in indonesia, like soto betawi, soto madura, etc. But that distinguish from Soto Ayam Lamongan this sowing koya piquant taste cloth increase from Soto Ayam Lamongan.

Ingredients Soto Ayam Lamongan:

1 chicken (rather big)
4 onion leaf (cuts little - little)
3 celery (cuts little - little)
2 sweet soybean sauce
1/2 vinegar
100 gr potato crispy chips
100 gr soun (soak hot water, leak)
4 chicken's egg (is boiled, the skin is peel)ed
2 fried onion
rice sufficient
touge sufficient
frying oil sufficient

Fllavor that refined:
5 onion cloves
8 garlic cloves
1/2 ginger finger
1 sdt pepper
salt sufficient

Manner cooks:
chicken is boiled up to soft, lock out of the broth.
take broth sufficient ± 2 1/2 litre.
cut thin chicken - thin, fried up to half dry, leak.
flavor that refined menumis until fragrant.
add chicken broth, ripe up to boil.
add onion leaf, soybean sauce, vinegar and flavor penyedap, stir a moment and lift.
put rice, soun, touge, chicken, and egg in cup.
give chicken broth sauce a while ago, taburi fried onion and celery slice.
add orange juice nipis, present with potato crispy chips.

Manner makes chutney:
5 red pepper (is boil)ed
10 chili (is boil)ed
3 candlenut (is fry)ed
1 garlic clove (is fry)ed
add salt and sand sugar sufficient.
add water ± 4 sdm, ready presented with soto.